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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Brunette Downs

Giuseppe Tentori is a multi-award-winning Executive Chef and Partner of GT Prime Steakhouse. Giuseppe is also the Executive Chef and Partner of GT Fish & Oyster; sister restaurant to GT Prime which was established in 2011. In addition, Giuseppe is the Executive Chef of BOKA Catering Group, providing events with restaurant-quality dishes. Giuseppe’s history with BOKA stems back to his time as the Executive Chef of BOKA Restaurant back in 2007. During his tenure, BOKA Restaurant was awarded a Michelin Star four years in a row.

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For general enquiries please contact Westholme Reception on +61 7 3368 4400 or submit your query using our general contact form.

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

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