Please contact Westholme Reception on
+61 7 3368 4400
GPO Box 587, Brisbane QLD 4001
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Westholme is partnering with two major dining powerhouses, the Scott Pickett Group and the Anyday Group. Chefs Scott Pickett and Ben Williamson will host two massive events in Melbourne and Brisbane that will delight even the biggest of food fanatics. On June 7 the crew from Agnes Brisbane will join Scott Pickett and Matilda’s team on the coals to create a fire-fuelled five-course menu. Expect to see items on the menu like Westholme Wagyu arabushi crumpet, wagyu sirloin with black garlic and Jerusalem artichoke and lick your lips over dessert with a beef fat fudge.
On June 14, Brisbane will become home to the second iconic Scott Pickett and Anyday Group collaboration event as Longrain and sAme sAme fuse for a mouth-watering banquet-style Thai menu. It's all about the heat and spice with the depth of southeast Asian cooking combined with these stunning wagyu cuts. Share the Nahm dtok of wagyu rib cap, smoked chilli, coriander, mint and toasted rice and dive into hot and sour wagyu short rib, black vinegar, spring onion and scud chilli. Oh, and did we mention a beef fat tamarind pudding with condensed milk ice-cream?