Contact

Access exclusive invitations to Westholme VIP Chef events and access to exclusive offers.
General enquiries

Please contact Westholme Reception on

+61 7 3368 4400

Postal address

Corporate Office

GPO Box 587, Brisbane QLD 4001

If you’re looking to partner with us, have a purchasing enquiry or want more information on Westholme, get in touch using the form below.

Event

Matilda Whisky & Wagyu Event

Westholme is partnering with Matilda and Nikka Whisky for a four-course lunch celebrating the delicacy of beef and distilling. There will be Wagyu bresaola, short rib, sirloin and more paired with premium whiskies; from Japanese single malt to whisky cocktails. Join us for an event you will not forget.

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Event

Westholme x Firedoor: Smoke, Fire, Flavour

Visit Firedoor for a multi-sensory dining experience using Westholme wagyu created by Lennox Hastie and sommelier Angelica Patawaran.

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Chefs

Tim Hollingsworth

You have Japanese wagyu which is fat first, muscle second and I'm not a big fan of that. I like flavour first and fat second. The flavour profiles coming through in Westholme are clean, true, it’s not a fat bomb. Fat transmits flavour but it should be a symbiotic relationship: in Westholme, they accentuate each other.

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