01/05
Our Nature-Led approach produces high-quality Wagyu with a signature flavour that is the combined output of our people, our approach, and our land.Our Products
01/03
Pure
Westholme Pure offers our boldest eating experience. Rich and elegant, it brings more marbling to the table with surprising depths of flavour.
| Fit For | Marble Score |
|---|---|
| Smaller Bites | 9+ Abundant |
| Simpler preparations | 10+ Decadent |
| Special occasions | |
| Tasting menus |
02/03
Cross
Westholme Cross leads with versatility. An ideal balance of fat and lean, it has the ability to star in simple presentations or play with flavours from around the world.
| Fit For | Marble Score |
|---|---|
| Culinary expression | 4-5 Balanced |
| Flavor fusions | 6-7 Ample |
| Simple sear, salt, and pepper | 8-9+ Abundant |
| Date nights |
03/03
Grass
Westholme Grass is the truest expression of our terroir and pairs purebred Wagyu genetics with the native grasses and diverse seasonal forage of northern Australia
| Fit For | Marble Score |
|---|---|
| 5+ Balanced |
Striploin Pure MBS 10+
Marble Score
Westholme offers a range of marble scores across cuts and programs. Each offers a different eating experience and lends itself to different cooking methods. For those looking for more beefy flavour, explore Balanced and Ample grades. If you’re looking for a more fat-forward bite, treat your tastebuds to Abundant and Decadent grades.
10+
Decadent
This is the kind of Wagyu you’d leave to your kids. Incredibly rich, with complex intramuscular marbling that delivers a velvety mouthfeel you’ll remember long after the plate is clean. Rich with terroir and oozing luxuriousness, every bite of MBS 10+ Westholme Wagyu is a taste memory that will linger.
8-9
Abundant
This is Wagyu reserved only for the best of friends and most special of occasions. Abundantly marbled cuts are melt-in-your-mouth tender with mouthwatering rivers of fat interwoven into every bite. MBS 8-9 Westholme Wagyu bursts with umami essence and is backed by the flavours of the open Australian rangeland.
6-7
Ample
This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.
4-5
Balanced
This is Wagyu with a bit more beefiness. Balanced marbling gives each bite more texture and lends itself to toothsome bites and more intensive cooking processes, although it can stand on its own when treated with a simple sear. Despite its lower fat content, 5+ MBS Westholme Wagyu still puts a bit of elegance on the table.