Explore our gallery to see the journey of our Pure Wagyu. Each image captures the rich marbling, expert craftsmanship, and mouthwatering results.
Breed
PUREBRED WAGYUFeed
GRASS & GRAINExperience
Westholme Pure is defined by rivers of abundant marbling that flow through every cut. The experience is notable for its subtle sweetness, buttery texture, and clean finish. Elevated, reserved, and discerning, Pure will impress even the most meat obsessed.Story
A deep combination of genetics and terroir that stretches from the lands of Japan to the northern Australian range. The genetic lineage of these cattle traces back to three founding sires who were imported to Australia in the late 90s and became the foundation of our entire Wagyu herd. Over the past few decades we’ve refined our native grass grazing and grain-finishing programs to create a truly pure Wagyu product that retains versatility as well as depth of flavour while. maintaining characteristically rich and abundant marbling.Marble Score
10+ Decadent
10+
Decadent
This is the kind of Wagyu you’d leave to your kids. Incredibly rich, with complex intramuscular marbling that delivers a velvety mouthfeel you’ll remember long after the plate is clean. Rich with terroir and oozing luxuriousness, every bite of MBS 10+ Westholme Wagyu is a taste memory that will linger.8-9 Abundant
8-9
Abundant
This is Wagyu reserved only for the best of friends and most special of occasions. Abundantly marbled cuts are melt-in-your-mouth tender with mouthwatering rivers of fat interwoven into every bite. MBS 8-9 Westholme Wagyu bursts with umami essence and is backed by the flavours of the open Australian rangeland.6-7 Ample
6-7
Ample
This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.The kind of wagyu that makes other chefs jealous.
