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About Wagyu
What is Wagyu?
What's the difference between Australian Wagyu and Japanese Wagyu?
Aren't Wagyu Japanese? How can there be Australian Wagyu?
Full-blood, F1, Purebred...I'm confused!
When can you call cattle 'Wagyu'?
What is marbling?
Is more marbling better?

We’re proudly Australian. We manage every step of the supply chain from breeding to paddock to plate, ensuring traceability and quality.

About Westholme
What do I need to know about Westholme?
What's different about Westholme Wagyu?
Is Westholme halal?
Where does Westholme come from?
Is Westholme Wagyu available near me?
What's special about Australian beef?
What do chefs think about Westholme?

Varying in size, terrain, climate and role, Westholme’s stations are run by small teams of devoted cattlemen and women.

Westholme In Detail
How are our Westholme wagyu cattle raised?
What is Westholme's approach to animal welfare?
What are our cattle fed?
What is Mitchell grass and why is it so special?
What is the difference between grass and grain-fed cattle?
What does backgrounding mean?
Wagyu Insights
What is Kobe beef?
What is Tajima beef?

Westholme cattle eat a diverse diet of grasses and shrubs but it’s nutritious native Mitchell grass they turn to most.

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