Our Products

Discover our nature-led Australian Wagyu

Discover Our Products

Where to purchase

Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.

Where to Purchase

Foodservice

Interested in adding Westholme Australian Wagyu to your menu >

For Diners

Looking to enjoy our delicious products? Find a Restaurant. >

Buy Online (USA)

You can buy Westholme online through Goldbelly®. >

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Story

Our Story

We look after a sweeping stretch of territory from Brisbane to Darwin

Read Our Story

Story

Wet seasons in the summer, dry seasons in between. >

Land

Our operation is manned by over 20 different stations. >

History

Westholme is owned and operated by Australian Agricultural Company. >

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Interested in adding Westholme Australian Wagyu to your menu >

Craft

Our Craft

Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

Discover our craft

Craft

Our craft is the combined output of our people, approach, and our land. >

Breeds

Learn more about our Wagyu and Mitchell breeds. >

Animal Welfare

Healthy, well cared for cattle are integral to our nature-led approach. >

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Interested in adding Westholme Australian Wagyu to your menu >

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Our Cuts

Get to know the different cuts of our premium Australian Wagyu.

Australian Cuts

American Cuts

Chuck Cuts5

Chuck is prepared from a Forequarter by the removal of the Rib Set.

Chuck Tail Flap

Chuck Meat Pcs (Neck Pcs)

Bone-in Chuck Rib (Chuck Short Ribs)

Boneless Chuck Rib

Chuck Eye Roll

Skirt

From the diaphragm.

Cuts:

Handing Tender, Inside Skirt and Outside Skirt

Explore this Cut

Recipes

Diana Davila's Carne Asada Steak Burrito

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