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Brunette Downs. NT - AUS 18°S, 136°E

01/03

Our Story

We look after a sweeping stretch of territory from Brisbane to Darwin in northern Australia with a climate as varied as our landscape.

Wet seasons in the summer, dry seasons in between. Every few hundred miles a different terrain, from lush wetlands and grassy plains to oft-visited watering holes and ancient rocky land features. We raise Wagyu beef, but there’s a saying around Westholme that our real job is to grow grass. Meaning, that if we take care of the land, the rest will take care of itself. The result is signature Australian Wagyu built on a genetic lineage tracing back to Japan and imbued with the terroir of this changing landscape.

02/03

Land


01 Stations

Our operation is manned by over 20 different stations dotted across the landscape from Brisbane to Darwin. Each station performs an essential role in our end to end supply chain—from breeding and genetics to grazing, farming, and feedlotting. These outfits are often family-run operations led by generations of men and women who have devoted their lives to agriculture and animal welfare. They each have a unique character defined by the land they occupy and the devoted cast of characters that staff them.