Australian Wagyu Masterclass
We are experts when it comes to Australian Wagyu, but there’s no reason to keep the knowledge to ourselves. Be inspired by insights, cuts, techniques and cuisines.
Wagyu Fat Caramels

Wagyu Fat Caramels

Our Australian Wagyu is endlessly versatile. Australian Chefs O Tama Carey and Mat Lindsay render Wagyu fat then uses it in delicious salted caramels.

Salt-Baked Ribeye

Salt-Baked Ribeye

Chef Brandon Jew applies classic Chinese technique to our Australian Wagyu, locking in moisture and making the most of the ribeye’s fine, even marbling.