Explore our gallery to see the journey of our grass foraged Wagyu. Each image captures the rich marbling, expert craftsmanship, and mouthwatering results.
Breed
PUREBRED WAGYUFeed
FORAGED PLANTS & GRASSESExperience
Our 100% grass foraged Wagyu is ripe with natural marbling, owing to their genetic lineage. A life of roaming free on our vast rangelands and Mitchell grass downs results in Wagyu beef with an earthy flavour profile that delivers soft vegetal notes and an elemental quality that reflects the landscape.Story
Cattle in our grass-fed program only forage on the native grasses, plants, and seasonal legumes found on our rangelands which creates a flavour profile not typically associated with Wagyu. These cattle graze at will for two to three years across our territory, with our team only intervening for medical checks and to monitor grazing patterns—ensuring the land has time to regenerate and flourish for years to come. Westholme Grass provides a unique blend of natural marbling woven through layers of deeply familiar beef flavour, herbaceous and brassica tasting notes, and a distinct finish. Rich in Omega 3 and Iron, our Grass is the perfect Wagyu for a meal made as nature intended.Marble Score
+5 BALANCED
+5
BALANCED
This is Wagyu with a bit more beefiness. Balanced marbling gives each bite more texture and lends itself to toothsome bites and more intensive cooking processes, although it can stand on its own when treated with a simple sear. Despite its relatively leaner fat content, 5+ MBS Westholme Wagyu still puts a bit of elegance on the table.Well seasoned. Naturally.
