Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.
We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.