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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

Canada-born Jason Staudt has brought a focus on sustainability and supplier relationships to his role at Stokehouse. His CV includes time at Eleven Madison Park, The Ledbury, Brae, Clove Club and Restaurant Gordon Ramsay. He was head chef at the two-hatted Aria in Sydney for four years.

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