In the depths of the pandemic, Melbourne Thai institution Longrain was closed, it seemed forever. Then, Scott Pickett swept in, resurrecting this iconic warehouse restaurant and its first-floor bar, Longsong. Longrain is a place for shared banquets and exuberant cocktails, a city-centre venue with verve and class.
We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.