Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.
Westholme is partnering with Matilda and Nikka Whisky for a four-course lunch celebrating the delicacy of beef and distilling. There will be Wagyu bresaola, short rib, sirloin and more paired with premium whiskies; from Japanese single malt to whisky cocktails. Join us for an event you will not forget.