Restaurateur Maurice Terzini is one of the foremost Australian-Italian culinary pioneers. Celebrating 21 years this year, Icebergs Dining Room and Bar has been the ultimate Australian dining experience. Perched on the southern cliffs of Bondi Beach with unbeatable views, Icebergs is not only home to the iconic Dining Room and Bar, but also home to Australia’s most renowned ocean pool and ocean swimming club. Every year, diners pass through the doors of the acclaimed restaurant from all over the globe for the sweeping views of the Pacific Ocean and the world-class dining experience.
With an ever-evolving menu focused on regional Italian cuisine and celebrating seasonal flavours, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce and the occasional hint of native Australia. The menu reflects Maurice’s food philosophy: flavours that his parents would recognise but food they would never cook.
Icebergs was designed in 2001 by Roman architect Lazzarini Pickering. As with all great design, it has stood the test of time and looks as iconic today as it did when first completed.