Chef

Jason Staudt

Canada-born Jason Staudt has brought a focus on sustainability and supplier relationships to his role at Stokehouse. His CV includes time at Eleven Madison Park, The Ledbury, Brae, Clove Club and Restaurant Gordon Ramsay. He was head chef at the two-hatted Aria in Sydney for four years.

About

An essential Melbourne restaurant, Stokehouse overlooks Port Phillip Bay. The waterfront location explains the seafood focus but there’s also an abiding passion for grilled meats. Stokehouse was rebuilt after a 2014 fire with a focus on sustainability: geothermal heating and cooling are a feature.

Story video

We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.