Chi Spacca1 Serving • 6610 Melrose Ave, Los Angeles

OWNER & CHEF

Owner & Chef - Nancy Silverton

Legendary chef, baker and author Nancy Silverton was winner of the James Beard Foundation's Outstanding Chef Award in 2014. A true culinary icon, she was lauded for her pastry work at Spago and Campanile and brought sourdough baking to new attention at La Brea Bakery. She is now chef and co-owner of the Mozza Restaurant Group. “With all the food we do, no matter how simple it is, the flavours are always layered,” she says. “With meat, we start with a high quality product and make sure it’s well seasoned. We want people to walk away and be satisfied.”

About Chi Spacca

Nancy Silverton's much-loved Chi Spacca channels the culinary outlook of an Italian butcher, turning well-chosen, lovingly cooked meats into redolent dishes, most built for sharing. Charcuterie, vegetables and seafood are shown plenty of love too, served in an intimate candlelit dining room that charms its many regulars and gives visitors a key LA experience.

Story video

We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.