Nancy Silverton's much-loved Chi Spacca channels the culinary outlook of an Italian butcher, turning well-chosen, lovingly cooked meats into redolent dishes, most built for sharing. Charcuterie, vegetables and seafood are shown plenty of love too, served in an intimate candlelit dining room that charms its many regulars and gives visitors a key LA experience.
We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.