Cuts

Every cut of Australian Wagyu is distinctive. Explore the properties of different primals, steaks and braising cuts.
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Cuisines
Chefs
Techniques
Cuts
Nancy Silverton's Porcini-Rubbed Ribeye
Recipes
Techniques
Nancy Silverton's Porcini-Rubbed Ribeye
Recipes
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Recipes
Shortloin
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat
Recipes
Rump Cut
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat

“It’s essentially perfect already and we just give it a little nudge in the right direction.”

Recipes
Jeremiah & Fábian's Striploin Tartare
Lucas Sin's Mongolian Steak
Recipes
Techniques
Lucas Sin's Mongolian Steak
Recipes
Rib Eye
Techniques
Jeremiah & Fabian's Cowboy Rib-Eye with Umeboshi Butter, Feta and Tomato
Lucas Sin's Chiu Chow-Style Boiled Beef Hot Pot
Recipes
Rump Cut
Lucas Sin's Chiu Chow-Style Boiled Beef Hot Pot

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