Westholme
Story
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Craft
Products
Purchase
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Cuts
Every cut of Australian Wagyu is distinctive. Explore the properties of different primals, steaks and braising cuts.
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Cuisines
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Argentine
Chinese
Cuisines
European
French
Italian
Japanese
Mexican
Middle Eastern
Modern Australian
Portugese
Steakhouse
Thai
Wood-fire
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cut
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Brandon Jew
Charlie Carrington
Chris Cosentino
Clayton Wells
Daniel Chavez
Jenner Tomaska
Jeremiah & Fabian
Jeremiah Fabian
Kris Yenbamroong
Kristen Kish
Lucas Sin
Ludo Lefebvre
Mei Lin
Monty Koludrovic
Nancy Silverton
Scott Pickett
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Techniques
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Butterfly
Japanese konro grill
Smoking
Techniques
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Cuts
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Bavette
Brisket
Cheek
Cheek Meat
Chuck
Cube Roll
Cuts
Eye Fillet
Flank
Flank
Intercostals
Knuckle
Loin
Point End Brisket
Rib Cap
Rib Eye
Ribset
Round
Rump Cap [Natural Fall]
Rump Cut
Scotch Fillet
Shin
Short Rib
Shortloin
Sirloin
Skirt
Striploin
T-Bone
Tail
Tallow
Tomahawk
Tongue
Topside
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Recipes
Chefs
Techniques
Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Chefs
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
Recipes
Shortloin
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Recipes
Techniques
Cheek
Chris Cosentino's Braised Wagyu Cheeks with Multigrain Porridge, Broccoli Rabe & Peppercorn Jus
Recipes
Techniques
Cheek
Brandon Jew's Smoked Peppercorn Ice Milk with Shaved Wagyu Cheek Jerky
Recipes
Chefs
Rump Cut
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat
Recipes
Chefs
Jeremiah & Fábian's Striploin Tartare
Recipes
Techniques
Lucas Sin's Mongolian Steak
Recipes
Techniques
Jeremiah & Fabian's Cowboy Rib-Eye with Umeboshi Butter, Feta and Tomato
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