Westholme
Products
Our Products
Discover our nature-led Australian Wagyu
Discover Our Products
Pure
Westholme pure offers our boldest eating experience >
Cross
Westholme Cross. An ideal balance of fat and lean >
Forage
Westholme Forage, Grass fed wagyu, is the truest expression of our terroir >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Story
Our Story
We look after a sweeping stretch of territory from Brisbane to Darwin
Read Our Story
Story
Wet seasons in the summer, dry seasons in between. >
Land
Our operation is manned by over 20 different stations. >
History
Westholme is owned and operated by Australian Agricultural Company. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Craft
Our Craft
Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.
Discover our craft
Craft
Our craft is the combined output of our people, approach, and our land. >
Breeds
Learn more about our Wagyu and Mitchell breeds. >
Animal Welfare
Healthy, well cared for cattle are integral to our nature-led approach. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Purchase
Where to purchase
Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.
Where to Purchase
For Chefs & Restaurants
Interested in adding Westholme Australian Wagyu to your menu >
Buy Online (USA)
You can buy Westholme online through Goldbelly®. >
For Diners
Looking to enjoy our delicious products? Find a Restaurant. >
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Join our mailing list for quarterly updates and brand news. >
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Products
Story
Craft
Purchase
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Cuts
Every cut of Australian Wagyu is distinctive. Explore the properties of different primals, steaks and braising cuts.
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Cut
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Chuck
Tongue
Cheek
Ribset
Loin
Sirloin
Topside
Round
Knuckle
Flank
Brisket
Shin
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Recipes
Techniques
Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
Recipes
Shortloin
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Recipes
Techniques
Cheek
Chris Cosentino's Braised Wagyu Cheeks with Multigrain Porridge, Broccoli Rabe & Peppercorn Jus
Recipes
Techniques
Cheek
Brandon Jew's Smoked Peppercorn Ice Milk with Shaved Wagyu Cheek Jerky
Recipes
Rump Cut
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat
Recipes
Jeremiah & Fábian's Striploin Tartare
Recipes
Techniques
Lucas Sin's Mongolian Steak
Recipes
Techniques
Jeremiah & Fabian's Cowboy Rib-Eye with Umeboshi Butter, Feta and Tomato
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