Cuts

Every cut of Australian Wagyu is distinctive. Explore the properties of different primals, steaks and braising cuts.
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Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Chefs
Techniques
Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Chefs
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Recipes
Shortloin
Chris Cosentino's Wagyu Tenderloin Tartare, Sprouts and "Hayaioli"
Chris Cosentino's Braised Wagyu Cheeks with Multigrain Porridge, Broccoli Rabe & Peppercorn Jus
Recipes
Techniques
Cheek
Chris Cosentino's Braised Wagyu Cheeks with Multigrain Porridge, Broccoli Rabe & Peppercorn Jus
Brandon Jew's Smoked Peppercorn Ice Milk with Shaved Wagyu Cheek Jerky
Recipes
Techniques
Cheek
Brandon Jew's Smoked Peppercorn Ice Milk with Shaved Wagyu Cheek Jerky
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat
Recipes
Chefs
Rump Cut
Brandon Jew's Picanha Sizzled in Hot Wagyu Fat
Recipes
Chefs
Jeremiah & Fábian's Striploin Tartare
Lucas Sin's Mongolian Steak
Recipes
Techniques
Lucas Sin's Mongolian Steak
Recipes
Techniques
Jeremiah & Fabian's Cowboy Rib-Eye with Umeboshi Butter, Feta and Tomato

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