In the Kitchen with Troy Jorge

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We’re spending some time in the kitchen with chef Troy Jorge from Temporis, a Michelin-starred tasting menu restaurant in Chicago. Here’s a quick quiz to get to know him a little better. 

Favourite salt for seasoning steak? Kosher salt - it sticks better in the pan

Favourite salt for dressing steak? Murray River Salt - you get a nice crunch

Favourite grilling cut? Sirloin or skirt steak

Favourite secondary cut & what you'd do with it? Cheeks and braise them

Best music for the kitchen? Silence is golden

Favourite cookbook? Culinary Artistry by Andrew Dornenburg and Karen Page

Kitchen footwear? I wear sneakers during prep and loafers for service

If I wasn’t a chef I’d be… A fashion designer, I was really good at sewing and I enjoy shopping and clothes

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