LeVeL33

Chef

Chef Jake Kowalewski

Chef Jake Kowalewski has been at the helm of LeVeL33’s kitchen since late 2021, where he is responsible for crafting LeVeL33’s unique ContemBrewery cuisine. For Jake, the journey to becoming a chef was discovered by chance. Starting as a kitchen hand washing dishes at a resort on the Great Barrier Reef, he was captivated by the intensity and energy of professional kitchens. That spark led him to pursue formal culinary training, setting the stage for a remarkable career. Jake joined LeVeL33 in late 2021, bringing his produce-driven philosophy and deep respect for sustainability to the heart of ContemBrewery cuisine—where beer and brewing elements are seamlessly woven into dishes. Under his leadership, LeVeL33 has strengthened its commitment to sourcing sustainable seafood, ethically raised meats, and locally grown organic produce, ensuring every plate tells a story of quality, flavour, and mindful sourcing.

About LeVeL33

Dine and sip on freshly brewed craft beers 33 stories above the ground, with panoramic views of Marina Bay and the Singapore skyline stretching before you. Welcome to LeVeL33, the world’s highest microbrewery in a building—a dining experience unlike any other. Here, every sip and bite tells a story. LeVeL33’s cuisine offers bold, flavourful dishes infused with beer-brewing elements. Enjoy the unique taste of brewer’s spent grain in their housemade pasta, breads, and desserts. They exclusively serve sustainable seafood, ethically pasture-raised beef, and prioritise locally sourced organic produce, including vibrant greens, edible flowers, and baby herbs.