Bottega di Carna
Chef Kenny Huang
Chef Kenny Huang
Chef Kenny discovered his love for cooking early on while helping in his father’s restaurant. Inspired by the joy of creating memorable dining experiences, he pursued his passion in Italy, moving to Turin in 2013. There, he spent two years immersing himself in authentic Italian culture and cuisine, refining his craft in prestigious kitchens — including a Michelin-starred restaurant — where he mastered traditional techniques and developed his own creative approach to transforming simple ingredients into exceptional dishes. Today, he brings that passion and expertise to his role as Executive Chef at Bottega Di Carna.
About Bottega di Carna
Mondrian Singapore’s flagship restaurant greets you with vibrant energy and lush interiors. Savour handcrafted pastas, premium beef cuts from Viñals Soler, expertly crafted cocktails, and a curated selection of fine wines. An Italian feast, redefined. Helmed by the legendary butcher, Dario Cecchini, Bottega Di Carna is a modern Italian eatery with a rebellious spin and a touch of Tuscany. With his mastery over the craft and irrepressible spirit, expect a theatrical experience that honours the tradition of butchery. With the belief that all cuts of meat can be utilized when cooked properly, Carna’s nose-to-tail concept eliminates waste and promotes sustainability. Delicious and authentic Tuscan cuisine is made all the more delicious with a zero-waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers.
