GT Prime is a Chicago-based steakhouse established in 2016. Awarded #19 in the Top 50 Steakhouses in America by The Daily meal, GT Prime offers only the best beef varieties from Wagyu steaks, dry-aged strips, rib-eyes, prime ribs, and the list goes on. At GT Prime, quality is king, with suppliers carefully selected to ensure the menu offers only the highest quality cuts of which include Westholme wagyu. Implementing slight nods to sister restaurant ‘GT Fish & Oyster’, the menu embeds this meat-driven restaurant with a profound appreciation for sourcing quality cuts and various fresh seafood.
We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.