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Shortloin

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Bone-in Chuck Rib (Chuck Short Ribs)

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Le Boeuf Volant

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Westholme wagyu at Brunette Downs

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

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