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The latest in Australian Wagyu and food culture. The Marrow is your destination for culinary inspiration. Learn more.

The Marrow - Wagyu Inspiration - Westholme

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We are experts when it comes to Australian Wagyu. Be inspired by insights, cuts, techniques and cuisines, as well as the recipes from our chef partners. 


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Chef Yago Crego is a rising star in the culinary world, known for his innovative approach to cooking and his ability to blend traditional with modernity. With roots in Spain and a passion for global flavors, Chef Crego brings a unique perspective to every dish he creates. His culinary journey has taken him through some of the world's finest kitchens, where he honed his skills and developed a distinctive style that emphasises bold, fresh ingredients and artful presentation. Now leadind the kitchen at Isabel, Mayfair, Chef Crego creates memorable dining experiences that reflect his creativity and dedication to his craft. 

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We are continually inspired by leading chefs and the way they create and innovate with Westholme Wagyu.