Fabel Miami1 Serving • 50 NW 23rd St

Fabel Miami

50 NW 23rd St
Miami, FL 33127, United States
Ian FleischmannOWNER & CHEF
Ian Fleischmann
Executive Chef Ian Fleischman is a renowned chef who has made a name for himself in the culinary industry. He has worked in some of the most celebrated restaurants across the United States and has won multiple accolades for his culinary skills. Fleischman began his culinary journey in New York City, where he worked in the kitchens of several Michelin-starred restaurants. In 2021, Fleischman was appointed as the Executive Chef of Fabel, where he oversees the creation of a Mediterranean-inspired menu that reflects the restaurant's whimsical design and concept. Fleischman is known for his inventive approach to food, and he draws inspiration from his travels around the world. His dishes are often described as creative, delicious, and visually stunning, with a focus on high-quality ingredients and impeccable technique.

About Fabel Miami

Fabel is a novel open-air rooftop eatery and lounge created by M-Rad Architecture Firm, founded by Matthew Rosenberg, who has earned numerous accolades. This new venue invites guests to craft their own fairy tale by drawing inspiration from the isles of Greece and the coasts of Southern France while simultaneously showcasing Miami's vibrant energy. This 10,000-square-foot outdoor haven, situated in Miami's artsy Wynwood neighborhood, merges classical sophistication with lively dining, creating an ideal nighttime spot. Fabel boasts a Mediterranean-themed menu, carefully crafted by Executive Chef Ian Fleischmann, that takes visitors on an enchanting voyage through its decor, cuisine, fashion, scents, and entertainment, stimulating all of the senses. This charming restaurant also features a top-notch cocktail program and an extensive wine list that boasts some of the most uncommon and exquisite wines, headed by Master Sommelier Christopher Miller.

Our Australian Wagyu Story

Our Australian Wagyu Story

We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.