Westholme
Products
Our Products
Discover our nature-led Australian Wagyu
Discover Our Products
Pure
Westholme pure offers our boldest eating experience >
Cross
Westholme Cross. An ideal balance of fat and lean >
Forage
Westholme Forage, Grass fed wagyu, is the truest expression of our terroir >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Purchase
Where to purchase
Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.
Where to Purchase
Foodservice
Interested in adding Westholme Australian Wagyu to your menu >
For Diners
Looking to enjoy our delicious products? Find a Restaurant. >
Buy Online (USA)
You can buy Westholme online through Goldbelly®. >
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Join our mailing list for quarterly updates and brand news. >
Story
Our Story
We look after a sweeping stretch of territory from Brisbane to Darwin
Read Our Story
Story
Wet seasons in the summer, dry seasons in between. >
Land
Our operation is manned by over 20 different stations. >
History
Westholme is owned and operated by Australian Agricultural Company. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Craft
Our Craft
Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.
Discover our craft
Craft
Our craft is the combined output of our people, approach, and our land. >
Breeds
Learn more about our Wagyu and Mitchell breeds. >
Animal Welfare
Healthy, well cared for cattle are integral to our nature-led approach. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Foodservice
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Story
Craft
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Search results for
Chef Stories
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Chef Stories
In The Kitchen with Diana Davila
Chef Stories
In The Kitchen with Monty Koludrovic
Chef Stories
In The Kitchen with Jonathan Capitaine
Chef Stories
Nicco’s Daniel Ye talks Westholme Forage
Chef Stories
In The Kitchen With Jared Wentworth
Chef Stories
In The Kitchen With Ben Williamson
Chef Stories
In The Kitchen With Troy Jorge
Chef Stories
Troy Jorge Q&A
Chef Stories
Chicago Chef Bob Broskey
