CUT by Wolfgang Puck1 Serving • 9500 Wilshire Blvd, Beverly Hills

OWNER & CHEF

Chef - Drew Rosenberg

Drew Rosenberg, Executive Chef of CUT by Wolfgang Puck, is a renowned chef that has garnered experience all across America. As a young child, Drew developed his appreciation for quality produce and its artistic possibilities through watching the Food Network. Drew has spent all of his time since in fine-dining restaurants – even as a young teenager, later studying at the Culinary Institute of America. His extensive experience with various restaurants throughout his career, has allowed Drew to develop a love and appreciation for Japanese cuisine, seafood, and CUT’s speciality… beef! Drew’s approach to CUT’s menu combines these three areas to create a fusion of Californian cuisine with Japanese influence.

About CUT by Wolfgang Puck

Michelin Star winning fine dining restaurant, CUT by Wolfgang Puck, is a classic steakhouse with a contemporary twist. Boasting the best beef, seasonal produce, wines and seafood available, CUT prioritises sourcing only the highest quality ingredients. Lead by Executive Chef, Drew Rosenburg, CUT combines classic Californian cuisine with a Japanese influence that heroes their fresh seafood and signature high quality beef.

Story video

We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.