Chefs

Industry-leading chefs talk us through their creative process and how Westholme Wagyu inspires new culinary explorations.

Nancy Silverton’s Brisket Al Forno

The legendary chef shares one of her mother’s key dishes, a slow-braised brisket with horseradish cream and salsa verde.

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Chefs
Techniques
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Chicago Chef Bob Broskey
Chicago Chef Bob Broskey
In The Kitchen with Diana Davila
In The Kitchen with Diana Davila
In The Kitchen with Jonathan Capitaine
In The Kitchen with Jonathan Capitaine
Nancy Silverton's Coulotte Steak Sandwich
Recipes
Nancy Silverton's Coulotte Steak Sandwich
Nancy Silverton's Pepper Steak "Dal Rae"
Recipes
Nancy Silverton's Pepper Steak "Dal Rae"
Nancy Silverton's Grilled Wagyu Tagliata
Recipes
Nancy Silverton's Grilled Wagyu Tagliata
Troy Jorge Q&A
Troy Jorge Q&A
Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Techniques
Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton
Recipes
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad

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