Chuck Eye Roll

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Tenderloin

Intercoastals

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Rib Blade Meat

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Striploin

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Flap Meat

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Chef by the city

Topside

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Short Rib

Flank Steak

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Chef by the City (vertical)

Tomahawk

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Cows by sunset

Petite Tender

Roast Biff

Tail

Blade Vector

Cube Roll Pcs

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Chuck Tail Flap

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Boneless Chuck Rib

Tenderloin Straps

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Cheek

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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