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Cured Westholme Wagyu Sirloin with a Kohlrabi Salad 

Slow-cooked Short Rib with Ras El Hanout

Coffee-Rubbed Grilled T-Bone with Buttermilk Slaw and Quick Pickled Onions

Thai Beef Jerky

Tenderloin Roast with Sautéed Wild Mushrooms and Hasselback Potatoes

Flank Steak with Marinated Peppers and Chimichurri

Koji-marinated Westholme T-bone

Wagyu Fat Caramels

Tallow flatbread

Steak

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Austral Downs

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Recipe TC1 - wagyu fat caramels

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Recipe Ingredient 1 -  flank-steak - Steak

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

AMPLE

Cure

Recipe TC1 - tenderloin roast

Recipe Ingredient 3 -  flank-steak - Chimichurri

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Slow-cooked short rib with ras el hanout

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Margot & Hector Henderson’s Cured Westholme Wagyu Sirloin with a Kohlrabi Salad

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

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