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Brad Kilgore’s Wagyu Donburi 

Kumi - Las Vegas 

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Our Story Left Content

This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Austral Downs

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Brunette Downs

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For general enquiries please contact Westholme Reception on +61 7 3368 4400 or submit your query using our general contact form.

Blade

Blade Cuts

This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Wet seasons in the summer, dry seasons in between. >

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Open downs at Austral Downs

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Westholme wagyu at Brunette Downs

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

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