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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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This is Wagyu full of flowing, even marbling throughout. Cuts with ample marbling are supple and indulgent, perfect for classic Wagyu preparations yet flexible enough to bend the rules. MBS 6-7 Westholme Nature-led Australian Wagyu forms a perfect crust when seared, lending texture to an elegant interior.

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Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.

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Chef Moritz Neumann is a cool, calm, and creative figure in Dubai’s culinary scene, known for his innovative approach to fine dining. 

With years of experience across five different countries, Chef Moritz has honed his skills in some of the world’s most prestigious kitchens. His ability to blend diverse culinary influences has helped him earn numerous awards, solidifying his reputation as a top-tier chef.

Currently overseeing more than 300 chefs across 15 outlets, Chef Moritz manages a range of dining concepts with precision and creativity. His leadership style is marked by a calm demeanour and an ability to inspire his teams to deliver exceptional dining experiences.

At Prime 68, a renowned fine-dining steakhouse in the JW Marriott Marquis Hotel, Chef Moritz’s artistry shines through in dishes. His meticulous approach to pairing ingredients and his passion for high-quality produce ensure each meal is a memorable experience.

Chef Moritz’s goal goes beyond creating world-class dishes; he aims to serve the community by bringing people together through food. His leadership, creativity, and commitment to excellence continue to make him a standout figure in Dubai’s competitive culinary landscape.

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