Westholme
Products
Our Products
Discover our nature-led Australian Wagyu
Discover Our Products
Pure
Westholme pure offers our boldest eating experience >
Cross
Westholme Cross. An ideal balance of fat and lean >
Forage
Westholme Forage, Grass fed wagyu, is the truest expression of our terroir >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Purchase
Where to purchase
Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.
Where to Purchase
Foodservice
Interested in adding Westholme Australian Wagyu to your menu >
For Diners
Looking to enjoy our delicious products? Find a Restaurant. >
Buy Online (USA)
You can buy Westholme online through Goldbelly®. >
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Join our mailing list for quarterly updates and brand news. >
Story
Our Story
We look after a sweeping stretch of territory from Brisbane to Darwin
Read Our Story
Story
Wet seasons in the summer, dry seasons in between. >
Land
Our operation is manned by over 20 different stations. >
History
Westholme is owned and operated by Australian Agricultural Company. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
Craft
Our Craft
Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.
Discover our craft
Craft
Our craft is the combined output of our people, approach, and our land. >
Breeds
Learn more about our Wagyu and Mitchell breeds. >
Animal Welfare
Healthy, well cared for cattle are integral to our nature-led approach. >
Purchase Enquiry
Interested in adding Westholme Australian Wagyu to your menu >
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Products
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Story
Craft
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Westholme Nature-led Australian Wagyu Recipes
Discover how Westholme Nature-led Australian Wagyu plays nicely with flavours from around the world.
Recipes
Brad Kilgore’s Wagyu Donburi
Recipes
Nancy Silverton's Coulotte Steak Sandwich
Recipes
Nancy Silverton's Pepper Steak "Dal Rae"
Recipes
Nancy Silverton's Grilled Wagyu Tagliata
Recipes
Nancy Silverton's Porcini Rubbed Ribeye
Recipes
Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad
Recipes
Monty Koludrovic's Westholme Wagyu Tartare
Recipes
Jenner Tomaska's Ribeye and Trumpet Mushroom Carpaccio
Recipes
Jenner Tomaska's Tallow-Enriched Brioche Pull-Apart Bread
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