Westholme
Products
Our Products
Discover our nature-led Australian Wagyu
Discover Our Products
Pure
Westholme pure offers our boldest eating experience >
Cross
Westholme Cross. An ideal balance of fat and lean >
Forage
Westholme Forage, Grass fed wagyu, is the truest expression of our terroir >
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Interested in adding Westholme Australian Wagyu to your menu >
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Where to purchase
Both consumers and chefs can purchase and enjoy Westholme Australian Wagyu.
Where to Purchase
Foodservice
Interested in adding Westholme Australian Wagyu to your menu >
For Diners
Looking to enjoy our delicious products? Find a Restaurant. >
Buy Online (USA)
You can buy Westholme online through Goldbelly®. >
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Story
Our Story
We look after a sweeping stretch of territory from Brisbane to Darwin
Read Our Story
Story
Wet seasons in the summer, dry seasons in between. >
Land
Our operation is manned by over 20 different stations. >
History
Westholme is owned and operated by Australian Agricultural Company. >
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Interested in adding Westholme Australian Wagyu to your menu >
Craft
Our Craft
Our Nature-Led approach produces Wagyu with a signature flavour that could only come from this corner of northern Australia.
Discover our craft
Craft
Our craft is the combined output of our people, approach, and our land. >
Breeds
Learn more about our Wagyu and Mitchell breeds. >
Animal Welfare
Healthy, well cared for cattle are integral to our nature-led approach. >
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Products
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Story
Craft
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Our Cuts
Get to know the different cuts of our premium Australian Wagyu.
American Cuts
American Cuts
Australian Cuts
Tongue
Cheek
Shank
Loin
Oxtail
Round
Knuckle
Flank
Chuck
Clod
Sirloin
Shank
Brisket
Rib
Skirt
Topside
Chuck Cuts
5
Chuck is prepared from a Forequarter by the removal of the Rib Set.
Chuck Tail Flap
Chuck Meat Pcs
Bone-In Chuck Short Rib
Bone-less Chuck Short Rib
Chuck Eye Roll
Skirt
From the diaphragm.
Cuts:
Handing Tender, Inside Skirt and Outside Skirt
Explore this Cut
Recipes
Diana Davila's Carne Asada Steak Burrito