masterclass
Australian Wagyu Masterclass
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Wagyu Fat Caramels
Our Australian Wagyu is endlessly versatile. Australian Chefs O Tama Carey and Mat Lindsay render Wagyu fat then uses it in delicious salted caramels.
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Salt-Baked Ribeye
Chef Brandon Jew applies classic Chinese technique to our Australian Wagyu, locking in moisture and making the most of the ribeye’s fine, even marbling.
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